5oz Aromatic tonic water, 3oz of Gin, 2 tbsp organic strawberry puree or fresh strawberries. Mix in a tall glass, add ice.
4oz Sweeten lemonade, 1oz Tequila, 8-10 Freshly crushed mint leaves. Pour and stir over crushed ice.
3oz Piña Colada cocktail mixer or juice blend, 2oz white rum, 2 scoops of coconut ice cream. Blend all together.
5-8 Crushed raspberries, 4oz champagne, 1oz vodka. Serve chilled on a champagne flute.